Sort ingredients
cburns1
QR Code
Listen
Pdf
In a large bowl, whisk together 3 ½ cups flour, yeast, and salt.
Then, add in the dairy free milk and maple syrup.
Using a spatula, fold until mostly combined. Sprinkle a little more flour if needed to not be sticky and form a ball.
Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. *If you are oil free, then just make sure sides of bowl are floured, or use a silicone bowl to easily get it out
Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place until doubled.
After the rise, remove the dough and shape it into a ball.
Cut or pull the dough into 10-12 pieces. Roll each into a smaller ball and then shape into a circular or traditional tear drop shape during your hands or rolling pin.
Add a little water to both the top and bottom of the naan.
Heat a cast iron skillet over medium high. Cook the naan for 1 minute, flip and cook another minute.
Remove from the skillet and brush with vegan butter.
Place into a bowl that has been lined with a towel.
Cover and repeat with remaining pieces of dough.