Drain the can of chickpeas and dry them with a kitchen towel
Transfer chickpeas to a baking tray lined with parchment paper and drizzle date syrup on top
Bake the chickpeas in a preheated oven at 180 degrees Celsius for 15 minutes
Soak the pitted dates in boiling hot water for 15 minutes
Blend the roasted chickpeas with the soaked dates, vanilla extract, hazelnut butter, cacao powder, oat milk, and salt
Transfer the cream to a bowl or container
Serve on your favorite bread
