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PdfPreheat oven to 400°.
Cook the rice and allow to cool.
Combine rice, uncooked sausage, and cream cheese together in a bowl.
Cover the bottom of the baking dish with a small amount of the marinara.
Stuff the sausage mixture into the peppers - it’s helpful to cut a fair amount from the narrow tip of the peppers.
Place the peppers into the prepared baking dish.
Any of the sausage mixture leftover may be placed in the dish with the peppers.
Pour the remaining marinara over the peppers, cover with foil and bake at for 40 minutes.
Remove from oven and reduce temperature to 350°. Remove the foil, sprinkle with enough cheese to cover, and place back in the oven uncovered for 15 minutes.
Cooked peppers freeze well.