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Start by seasoning the pork chop with salt 24 hours in advance.
Season your pork chops with your preferred seasoning and some honey.
Add the pork chop to the pan and sear on medium heat until it's golden brown on both sides.
Once cooked, remove the pork chop and let it rest.
In the same pan, add shallots, butter, sherry wine and cream to create a sauce.
Serve the pork chop topped with the shallot sherry cream sauce.