Blend the dressing: Add the avocado oil, honey, red wine vinegar, lime juice, chipotle, garlic, salt, and pepper to the pitcher of a high-speed blender. Process for 30 seconds to 1 minute, or until smooth and bright orange.
Taste for seasoning and serve: Transfer the dressing to a bowl or airtight container. Whisk in the dried oregano. Taste, adding more salt, pepper, and/or adobo sauce until it reaches your preferred flavor. Store in a jar in the fridge for up to a week. Love the recipe? Leave us stars and a comment below!
