Cooked - Chipotle Roasted Butternut Squash And Black Beans

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Home Pricing Community My Recipes

Chipotle Roasted Butternut Squash And Black Beans

2.0

½ yellow onion, finely chopped

2 garlic cloves, minced

2 cups butternut squash, cut into ½-inch cubes

1 (15 oz) can black beans, drained and rinsed

2 tbsp olive oil

2 tbsp tomato paste

1 tbsp maple syrup

2 chipotle peppers in adobo, seeded and minced + 1 tbsp adobo sauce

2 tsp mild chili powder

1 tsp dried oregano

½ tsp cinnamon

1 tsp kosher salt (use slightly less if using salt-added broth)

¾ cup chicken broth or vegetable broth

1 tsp apple cider vinegar

Cilantro, avocado and cooked rice for serving

Preheat the oven to 400° F.
In a large baking dish, mix together all ingredients except for apple cider vinegar.
Bake for 45-50 minutes, stirring once halfway through, until the butternut squash is tender and the sauce has thickened.
Stir in the apple cider vinegar and serve over rice with fresh cilantro and avocado.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 102 weeks ago

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