10-minute Sautéed Frozen Green Beans

1 tablespoon olive oil (or any oil of your choice (or melted butter))

14 ounces frozen green beans

½ teaspoon garlic powder (Or to taste)

½ teaspoon onion powder (Or to taste)

½ teaspoon paprika (Or to taste)

1 teaspoon dried Italian herbs (or any dried herbs of your choice)

½ teaspoon salt (Or to taste)

⅛ teaspoon pepper (A large pinch (or to taste))

A little lemon zest or juice, or fresh herbs such as basil, parsley, dill, thyme.

Pre-heat the oil in a large skillet or sauté pan on a medium-high heat.
Add the frozen green beans to the pan. Stir briefly with a wooden spoon just until the beans are coated in the oil.
Sprinkle the seasonings all over the beans. Then sauté on a medium-high heat for 6 to 8 minutes or until the beans are perfectly tender and browned.
Scatter over any fresh toppings such as lemon zest or fresh herbs before serving immediately (more ideas in notes section).

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m