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Preheat the oven to 425F and line a baking sheet with parchment paper.
In a large bowl, combine Greek yogurt, all-purpose flour, whole wheat flour and baking powder. Mix until combined and a dough forms. It may be easier if you use your hands as it becomes more dough-like.
Flour the surface and rolling pin, then roll the dough into a large circle (or a couple of large circles), about ⅛-¼ inch thick.
Spread your favorite sauce, cheese, and toppings over the crust. See tips for best outcome!
Bake for about 20-25 minutes, until the crust is golden and the cheese is melted. Enjoy!