Preheat air fryer to 400°F (or oven to 450°F).
Cut chicken into cubes, add Greek yogurt and spices, and combine well.
Coat pieces in corn starch/flour mixture well and air fry for 12–15 min or until crispy and cooked through.
Combine sauce ingredients in pan on med-high heat until sauce thickens.
Add chicken to sauce and combine.
Serve with rice and broccoli, if desired, and enjoy!
