Sort ingredients
kmboyett
QR Code
Listen
Pdf
In a large saucepan, mix 4 cups of blackberry juice/pulp with sugar, lemon juice, and salt.
Over medium heat, bring the mixture to a boil while stirring constantly. Boil for four minutes.
Remove from heat. Stir in butter and vanilla until completely combined.
At this point you can use it fresh, freeze it or can it. It will be fine in your fridge for a couple of weeks or in your freezer for much longer.
If you're freezing it, you can use old salad dressing bottles or old peanut butter jars.
For detailed photo tutorial, de-seeding instructions, and canning instructions go to www.sixfiguresunder.com/best-blackberry-syrup