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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bibimbap

1.0

Handful of shredded carrots

Shredded daikon

Mushrooms

Greens (bok choy from garden)

Bean sprouts

Thinly sliced beef, about 1 lb

2 cups, washed short grain rice

1.5 cup water

2 Tbsp soy sauce

1 Tbsp grated ginger

1 Tbsp grated garlic

2 Tbsp mirin

1 tsp sesame oil

1 Tbsp gochujang (less if too spicy)

1 Tbsp vinegar

1 tsp sesame oil

Broccoli sprouts for garnish

In a pot, layer the rice, water, meat, then vegetables. Steam for about 15-20 minutes until the rice is tender.
At this point if you'd like, you can add an egg and steam for a bit longer (about 3 min) until the egg is cooked through.
Mix the rice and toppings before eating.
Add gochujang sauce and broccoli sprouts.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 97 weeks ago

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