Cooked - Crispy Steak Tacos With Chimichurri

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Steak Tacos With Chimichurri

1.0

500 g steak, cut into bite-sized cubes

2 garlic cloves, peeled

Juice of ½ orange

Juice of 1 lime

2 tbsp soy sauce

½ sliced onion

½ jalapeño, sliced (optional)

½ bunch cilantro

1 tsp chili powder

1 tsp smoked paprika

1 tsp oregano

1 tsp cumin

½ tsp salt (adjust to taste)

½ tsp black pepper

2 tbsp olive oil

30 g fresh parsley, finely chopped

30 g cilantro, finely chopped

2 garlic cloves, minced

60 ml (¼ cup) olive oil

1 tbsp red wine vinegar

1 tsp dried oregano

1 tsp red pepper flakes (or to taste)

Salt & black pepper, to taste

6 flour tortillas

Shredded Gouda cheese

Olive oil, for frying

Add garlic, orange juice, lime juice, soy sauce, onion, jalapeño, cilantro, chili powder, paprika, oregano, cumin, salt, pepper, and olive oil to food processor. Blend until smooth.
Pour marinade over cubed steak, mix well, and refrigerate for at least 1 hour (overnight for best flavor).
Heat a skillet over medium-high heat.
Sear marinated steak cubes until browned and just cooked through.
Remove and set aside.
Add a little olive oil to a skillet.
Place a tortilla in the pan, sprinkle with shredded Gouda, then add steak cubes and a spoonful of chimichurri.
Fold tortilla into a taco shape and press lightly.
Fry both sides until golden brown and crispy. Serve hot with extra chimichurri on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 44 weeks ago

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