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Preheat your oven to 400°F (200°C).
In a large bowl, toss the Brussels sprouts with olive oil, honey, salt, and black pepper until evenly coated.
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
Transfer the Brussels sprouts to the skillet with the bacon grease (or a baking sheet if preferred). Spread them out in a single layer and roast for 20-25 minutes, stirring halfway through, until tender and caramelized.
Toss the roasted Brussels sprouts with the crispy bacon. Serve warm and enjoy!