Cooked - Buckwheat Pancakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buckwheat Pancakes

3.0

1¼ cups buckwheat flour (spooned and leveled)

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon sea salt

1 cup unsweetened almond milk (or another non-dairy milk or regular milk)

2 large eggs

¼ cup maple syrup (plus more for serving)

2 tablespoons avocado oil (plus more for brushing)

1 tablespoon apple cider vinegar (this is probably a very important ingredient!)

1 teaspoon vanilla extract

Strawberry Compote (for serving)

In a large bowl, whisk together the buckwheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a medium bowl, whisk together the almond milk, eggs, maple syrup, avocado oil, apple cider vinegar, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined.
Heat a nonstick skillet to medium-low heat and brush lightly with oil. Use a ⅓-cup scoop to pour the batter into the skillet. Cook the pancakes for 1½ to 2 minutes per side, or until puffed and cooked through, reducing the heat to low if the pancakes are browning too quickly.
Serve with maple syrup and strawberry compote.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 97 weeks ago

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