Salt & Pepper Chicken Bites
  1. Cut chicken thighs into bite-sized pieces

  2. Season chicken with salt, black pepper, soy sauce, and white pepper

  3. Mix mayonnaise and cornstarch together

  4. Coat chicken pieces with the mayonnaise and cornstarch mixture

  5. Heat oil in a pan over medium-high heat

  6. Fry chicken bites until golden and cooked through

  7. Add minced garlic to the pan and cook until fragrant

  8. Squeeze lemon juice over the chicken

  9. Serve over jasmine rice and top with green onions

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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