Cut chicken thighs into bite-sized pieces
Season chicken with salt, black pepper, soy sauce, and white pepper
Mix mayonnaise and cornstarch together
Coat chicken pieces with the mayonnaise and cornstarch mixture
Heat oil in a pan over medium-high heat
Fry chicken bites until golden and cooked through
Add minced garlic to the pan and cook until fragrant
Squeeze lemon juice over the chicken
Serve over jasmine rice and top with green onions
