Sun-dried Tomato Hummus
  1. Drain the chickpeas

  2. Peel the garlic

  3. Put all the ingredients and 2 tbsp of the sun-dried tomato oil into the food processor

  4. Whizz to a chunky paste, then slowly add the remaining oil with the motor running until you get a smoother paste

  5. Add a splash of water and do a final blitz to get a creamier texture

  6. Season to taste

  7. Finely chop the remaining sun-dried tomatoes and parsley leaves

  8. Spread the hummus out onto a sharing bowl and top with your choice of toppings, and a drizzle more sun-dried tomato oil from the jar

  9. Serve with some fresh pita bread or seeded crackers, and dig in!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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