Baked Butternut with Camembert & Walnuts
  1. Wash the butternut, cut it into slices and place it on a baking sheet or in a baking dish.

  2. Cut the camembert into small pieces and spread it over the pumpkin slices.

  3. Chop walnuts and sprinkle over the camembert.

  4. Drizzle everything with olive oil and spread the thyme sprigs.

  5. Bake for 25 minutes at 180 degrees Celsius in a preheated oven.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

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