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In a bowl, combine the corn flour, all-purpose flour, paprika, baking soda, and salt. Whisk the dry ingredients together.
Add the milk and egg, and whisk until smooth. Transfer the batter to a tall, narrow container and set aside.
Cut the sausages in half and insert each half onto a wooden skewer.
Lightly coat each skewered sausage in flour, then dip it into the batter.
Fry in hot oil until golden brown and crispy.
Serve the corn dogs with your favorite sauces and enjoy!