Cooked - Crispy Fried Pickles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Fried Pickles

4.0

190g Crinkle Cut or Whole Gherkins, drained

75g Plain Flour

20g Cornflour

1 flat tsp Baking Powder

1 tsp Paprika

125ml Tonic Water, chilled

Salt and White Pepper

Sunflower Oil, to fry

150g Greek Yogurt

25ml White Wine Vinegar

1 tsp Garlic Granules

1 tsp Dried Parsley

½ tsp Dried Oregano

1 tsp Honey

Mix all the ingredients for the dip together and put to one side.
Heat some sunflower oil to 180°C in a large pan.
If using the whole gherkins – slice into rounds.
In a large bowl mix together the flours, baking powder and paprika and season with some salt and pepper.
Add the tonic water and mix in with a fork.
Pat the gherkin rounds with a paper towel.
Dip them in the batter until well coated and fry in batches until golden brown.
Keep the cooked ones warm while you fry the rest.
Serve alongside the garlic yogurt dip.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 71 weeks ago

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