Peach Melba Cake
  1. Drain peaches; reserve 24 slices, chop the rest. According to instructions, prepare batter from the ½ package of cake mix, stir in chopped peaches.

  2. Pour into a greased 8x8x2-inch pan. Bake at 350°F. for 45 to 50 minutes.

  3. Cool slightly; remove the cake from the pan.

  4. Break up jelly with a fork; spread on top of warm cake and arrange peaches and cherries on top to the desired pattern. Serve with ice cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

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