Cooked - Chicken Saag

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Chicken Saag

1.0

1kg chicken thighs (each cut into 3) or breasts cut into large 3x4cm pieces

1 onion finely chopped

4 garlic cloves crushed

1 tbsp fresh chopped ginger or ginger paste

1 tbsp ground cumin

1 tbsp ground coriander

1 heaped tsp turmeric

1 tsp ground cardamom

1 tsp chilli flakes

2 tsp salt

3 tbsp tomato puree

300ml chicken stock

200g fresh spinach, chopped

100ml Greek or natural yogurt

Heat the oil in a pan and add the onion. Cook for a couple of minutes adding a splash of water to deglaze. Cook for 5 minutes until softened then add the garlic and ginger. Cook for 2 minutes.
Add the spices and salt. Cook for a couple of minutes then add the tomato puree. Stir to make a paste then add the chicken.
Cook for 10 minutes until coloured before adding the stock.
Simmer for 20 minutes if using breasts, 30 minutes for thighs.
Stir in the chopped spinach followed by the yogurt and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 83 weeks ago

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