Cooked - Hazelnut And Chocolate Mousse

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hazelnut And Chocolate Mousse

6.0

1 cup hazelnuts, roasted (120 grams)

1 cup coconut cream (240 ml)

3 tablespoons maple syrup

1 tablespoon coconut oil

1 teaspoon vanilla

1 teaspoon cinnamon

Pinch sea salt

13.5-ounces dark chocolate (100 grams)

1 cup coconut cream (240 ml)

1 tablespoon maple syrup

Extra hazelnuts for topping

Prepare the chocolate layer first - chop the dark chocolate and put it into a small bowl. In a pan heat 1 cup (240 ml) of coconut cream on a low fire until it comes to a boiling point. Pour the mixture over the chopped chocolate and stir until all melted. Add the maple syrup and place into a fridge for about an hour to firm up.
Preheat the oven to 400 °F (200 °C) , 350 °F fan (180°C fan) and roast the hazelnuts for 5-10 min until fragrant and slightly toasted. If using hazelnuts with skin, rub the skin off.
Place all of the ingredients for hazelnut layer into a blender and blend until smooth and mousse-like consistency. Place into a fridge to firm up.
After about an hour spoon the hazelnut mousse onto a bottom of a serving glasses and top with the chocolate layer.
Chop few hazelnuts and sprinkle on top.
Refrigerate until ready to serve.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineDessert

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 67 weeks ago

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