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To make this Easy French Toast Recipe: Whisk egg, vanilla, and cinnamon in a shallow dish. Stir in milk.
Dip bread slices in egg mixture, turning to coat evenly on both sides.
Cook bread slices on a lightly greased nonstick griddle or skillet on medium heat until cooked through and browned on both sides.
Serve with butter, sprinkled with confectioners' sugar, or topped with fresh fruit. Also great with Easy Spiced Syrup (recipe follows), if desired.