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Preheat the oven to 350°F. Toss the apples with the sugar, brown sugar, orange juice and lemon juice. Spread the mixture into a greased 11x7-inch baking dish.
Place the snickerdoodle cookie mix in a bowl, and stir in the contents of the cinnamon-sugar packet. Sprinkle the mixture over the apples. Drizzle with the butter, and top with the pecans. Editor's Tip: Most store-bought snickerdoodle cookie mixes come with a pouch containing the flour and other cookie ingredients and a cinnamon-sugar packet. If yours didn't contain a separate packet, the sugar and spices were likely mixed into the main mix.
Bake until golden brown and apples are tender, 35 to 40 minutes. Serve warm, with whipped cream if desired.