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Preheat the oven to 400 degrees.
Add the eggs and flour to a bowl and whisk to combine.
Season batter with a pinch of salt and whisk.
Slowly pour in the milk while whisking. The batter will be thin.
Add the butter to the baking dish and allow it to heat in the oven for 5 minutes.
Carefully remove the baking dish and pour in the batter.
Bake the Dutch baby for 20 minutes, or until it is puffed and golden brown.
Mix together the sour cream and lemon zest.
Dollop the sour cream mixture over the top of the Dutch baby.
Add the slices of smoked salmon.
Sprinkle dill and chives over the top. Garnish additional lemon zest if desired. Enjoy!