Crispy Oven Baked Chicken Wings
  1. Preheat the oven to 425 degrees.

  2. Remove the chicken wings from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin).

  3. Mix the sea salt, black pepper, smoked paprika, garlic powder, onion powder and baking powder in a small dish or ramekin.

  4. Sprinkle the seasoning mixture on the wings and toss the wings to coat.

  5. Place wings on a parchment-paper lined baking sheet or a baking sheet with a cooling rack.

  6. Cook the wings in the oven for 25 minutes per side.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 40m

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