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Gather your ingredients in place.
Next, preheat your oven to 350F and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour and Erythritol and mix well. Then add in the butter and vanilla extract and work it with your fingers for a few minutes.
Next shape the dough into nine equal balls and place your baking sheet lined with parchment paper.
Make sure to place the balls 2-inches apart. Also press each bowl with a fork to flatten and create a crisscross pattern.
Bake the cookies for 10 minutes in your preheated oven.
Once the low carb butter cookies have baked for 10 minutes, take them out of the oven and cool the cookies on a wire rack for 20 minutes. Once they’re cool, you can serve.