Chunky Vegetarian Chili
  1. In a Dutch oven, saute green pepper, onion and garlic in oil until tender.

  2. Stir in all remaining ingredients; bring to a boil.

  3. Reduce heat; cover and simmer until rice is cooked, stirring occasionally, 25-30 minutes.

  4. If thinner chili is desired, add more water.

  5. If desired, top with optional ingredients.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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