Easy Beef Bulgogi Meatballs
  1. Preheat oven to 425 degrees and spray a rimmed baking sheet with cooking spray.

  2. Combine ground beef, Panko crumbs, 1 ½ tablespoons Bulgogi sauce, ginger, white parts of green onion, salt, and pepper in a medium bowl. Gently mix until evenly combined.

  3. Shape into 1 ½-inch meatballs and place on baking sheet. You should get about 12.

  4. Bake for 15 minutes.

  5. Place meatballs in a bowl and gently toss them with Bulgogi sauce. Sprinkle with sesame seeds and green part of green onions.

  6. In a small bowl, stir together sour cream, water, and Sriracha sauce. Drizzle over meatballs and serve with rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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