Crispy Chicken Slaw Tacos With Honey Mustard & Heat
  1. In a large mixing bowl, combine broccoli slaw mix, mayonnaise, vinegar, sugar, salt, and black pepper. Stir well and refrigerate for at least 30 minutes.

  2. Bake frozen chicken strips according to package instructions until golden brown and crispy.

  3. Warm tortillas in a skillet over medium-high heat for 20 to 30 seconds per side or microwave wrapped in a damp paper towel for 15 to 30 seconds.

  4. Place 2 crispy chicken strips on each tortilla.

  5. Top with chilled slaw and sliced red onion.

  6. Drizzle with honey mustard and hot sauce. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 30m

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