Cooked - Peanut Caramel Squares With Cocoa Cashew Base

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peanut Caramel Squares With Cocoa Cashew Base

12.0

250 g cashew nuts (about 2 cups)

150 g pitted dates (about 1 cup)

2 tbsp cocoa powder (about ⅛ cup)

2 tablespoons coconut oil (about ⅛ cup)

300 g dates (about 2 cups)

150 g smooth peanut butter/almond butter (about ⅔ cup)

120 g coconut oil (about ½ cup)

10 tablespoons water (about ⅓-⅔ cup)

A pinch of salt (optional, to taste)

1 tsp vanilla extract (about ⅓ tbsp)

300 g chocolate (about 1 ¾ cups, chopped)

4 tablespoons coconut oil (about ¼ cup)

Process cashews in a food processor until a flour-like consistency is obtained.
Add dates, cocoa powder and coconut oil to the processor and blend until the mixture starts to come together.
Line a brownie tray (23cm x 18cm x 5cm deep) with baking parchment
Transfer the base mixture to the tin, spread evenly, and using the back of a tablespoon press firmly into the base to compact it.
Without cleaning the food processor, add the dates, peanut butter, coconut oil, and water. Blend until super smooth and caramel-like, adding more water if needed to achieve a smooth consistency. This may take from 5 to 10 mins
If desired, add a pinch of salt to enhance the sweetness and blend until the mixture reaches a toffee-like colour.
Spread the caramel evenly over the base layer, using baking parchment on top to help smooth it out.
Melt the chocolate and coconut oil together using a water bath, bain-marie or a microwave.
Gently pour the melted chocolate over the caramel layer and spread it to create an even topping.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineHealthy

Occasions🍿Snack🍬Treat

Season🔁Year-round

DifficultyEasy ⏰

Created 86 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...