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Start by washing and chopping the iceberg lettuce into bite-sized pieces.
Slice the cucumbers and cherry tomatoes in half.
Finely chop the red onion and parsley.
In a large bowl, combine the lettuce, cucumbers, cherry tomatoes, red onion, parsley, and corn.
In a separate small bowl, whisk together olive oil, salt, paprika, sour cream, black pepper, garlic powder, and lemon juice to create the dressing.
Pour the dressing over the salad and toss everything together until well coated.
Finally, sprinkle grated Parmesan on top before serving.