Cooked - Three Cup Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Three Cup Chicken

2.0

16 oz chicken thighs (cut into bite-sized chunks)

1 tbsp ginger (finely minced)

3 cloves garlic (minced)

2 Thai chilies (thinly sliced)

1 cup Thai basil leaves

Neutral oil (for cooking)

1 tbsp dark soy sauce

2 tbsp light soy sauce

2 tbsp Shaoxing wine

1 tbsp sesame oil

1½ tbsp sugar

Steamed rice

Finely mince the ginger and garlic, then thinly slice the Thai chilies.
Heat a pan over medium heat with a bit of oil. Add the ginger, garlic, and Thai chilies and cook until fragrant.
Add the cubed chicken thighs and cook for a couple of minutes until lightly browned.
Pour in the dark soy sauce, light soy sauce, Shaoxing wine, sesame oil, and sugar. Stir well and continue cooking until the sauce has reduced and coats the chicken.
Add the Thai basil and cook just until wilted.
Serve over a fresh bowl of rice, or enjoy it on its own.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 4 weeks ago

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