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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spanakopita

6.0

8 sheets filo pastry

¼ cup melted butter

200g feta, crumbled into bite-sized pieces

3 spring onions, thinly sliced

1 clove garlic, finely chopped

½ cup pitted Kalamata olives, halved

1 teaspoon chopped thyme leaves

2 teaspoons chopped parsley

4 silverbeet leaves and 2 handfuls spinach leaves, which have been chopped, boiled for about 4 minutes in plenty of water, cooled under cold water and squeezed dry

8 eggs, beaten

Salt and freshly ground black pepper

Preheat the oven to 190°C. Place a sheet of filo in a 28 cm loose-bottomed tart dish so the edges hang over the side and brush it with melted butter. Repeat until all the filo is used up.
Sprinkle the feta, spring onions, garlic, olives, thyme, parsley, silverbeet and spinach evenly over the pastry. Pour the eggs evenly over the top. Sprinkle with salt and pepper, and fold the overhanging filo over the filling. Brush the top of the pastry with the remaining butter.
Place in the oven and bake for 40-50 minutes until well cooked and the eggs set. Remove from the oven and allow to cool until warm. Remove from the dish and serve in wedges.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇬🇷Greek

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 114 weeks ago

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