Thick Chocolate Chunk Cookies
  1. In a bowl mash the butter and sugars together until thick and combined

  2. Mix in the egg, yolk and vanilla

  3. Add flour, cornstarch, baking soda, baking powder, and salt

  4. Mix until just combined

  5. Fold in chocolate chunks

  6. Divide into 6-8 large cookie mounds, keeping them tall and rough

  7. Chill the dough balls 30-45 minutes

  8. Bake at 400°F (205°C) for 10-13 minutes until the edges are golden but the center is still soft

  9. Let them rest on the pan 10-15 minutes before moving

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...