Cooked - Crispy Baked Chicken Thighs With Creamy Lemon Dill Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Baked Chicken Thighs With Creamy Lemon Dill Sauce

1.0

4 skin-on bone-in chicken thighs

1 tbsp avocado or olive oil

1 tbsp dijon or German mustard

Juice of 1 lemon

Salt

2 tbsp onion powder

1 tbsp dried dill

1 tbsp sweet paprika

½ tsp cayenne pepper

½ tbsp baking powder

4 tbsp plain thick Greek yogurt or sour cream

3 tbsp mayonnaise

Juice of 1 large lemon

Handful fresh dill

1 tsp onion powder

½ tsp Aleppo or any chili pepper

Pinch of salt

Preheat oven to 425F.
Dab the chicken thighs dry with a paper towel and add them to an oven-safe dish, making sure not to overcrowd them.
Drizzle the chicken with oil, mustard, lemon juice, salt, onion powder, dried dill, paprika, and cayenne pepper. Mix well.
Bake the chicken for 35 minutes, then remove it from the oven, spoon over the juices at the bottom of the dish, and bake for another 5 minutes.
Make the sauce by processing the Greek yogurt or sour cream, mayonnaise, lemon juice, fresh dill, onion powder, chili pepper, and a pinch of salt.
Serve the chicken with the creamy lemon dill sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 78 weeks ago

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