Espresso Martini Pops
  1. Whisk together cold brew, coffee liqueur, simple syrup, and vodka in a large measuring cup with an easy-pour spout.

  2. Pour mixture evenly into 6 (3-ounce) ice-pop molds (about 6 tablespoons each).

  3. Cover with mold lids, and insert ice-pop sticks. Freeze until solid, at least 12 hours.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineCocktail

Occasions🎊Party🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 10m

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