Honeycomb Crunch (sponge Toffee)
  1. Add 100 g of sugar and a splash of water.

  2. Give that a mix.

  3. Then microwave until it looks like this.

  4. Quickly mix in a teaspoon of bicarbonate of soda.

  5. Let the magic happen.

  6. Let this cool for about 10 minutes.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍬Candy

CuisineConfectionery

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 10m

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