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Cut the bell peppers and yellow onion into strips and place on a baking sheet.
Add thin sliced chicken breast, cut into strips, to the baking sheet.
Add olive oil, taco seasoning blend (chili powder, smoked paprika, cumin, garlic powder, oregano, cayenne pepper, salt, pepper), and juice of one lime to the baking sheet.
Mix everything until evenly coated.
Bake at 425 degrees for 20 minutes.
While baking, prepare the sauce by combining Greek yogurt, lime juice, pickled jalapeños, pickled jalapeño juice, hot honey, fresh cilantro, garlic powder, and salt.
Wrap flour tortillas in foil.
After 20 minutes, add shredded cheese to the chicken and vegetables.
Return to the oven along with the wrapped tortillas for 3-4 minutes.
Top with fresh cilantro.