Crockpot White Bean Soup With Sausage
  1. Combine the beans, tomatoes, broth, carrots, onion, garlic, salt, thyme, pepper and bay leaf in a 5-quart slow cooker. Cook on the low setting for 4 hours.

  2. Add the sausage to the slow cooker and cook an additional 2 hours, or until the vegetables are soft.

  3. Remove and discard the bay leaf.

  4. Top each serving with Parmesan cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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