Cooked - Copycat Ruth's Chris Potatoes Au Gratin

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Copycat Ruth's Chris Potatoes Au Gratin

4.0

2 tablespoons butter, plus more for greasing baking dish

½ white onion, minced

2 garlic cloves, minced

1 ½ teaspoons salt

½ teaspoon freshly ground black pepper

½ cup chicken stock

1 ¼ cups heavy cream, plus more if needed

1 ½ lbs russet potatoes, peeled and sliced ⅛-inch thick

2 cups cheddar cheese, grated

¾ cup provolone cheese, grated

½ cup Parmesan cheese, grated

Fresh parsley, chopped, for garnish

Preheat oven to 425°F and grease an 8x8-inch baking dish with butter.
In a large pot over medium heat, melt the butter. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and season with salt and pepper and cook 30 seconds more.
Stir in stock, cream, and potatoes and bring to a low simmer, but do not boil. Cover and reduce heat to medium-low. Let cook until potatoes are tender, 15-20 minutes. Adjust seasoning as needed.
Transfer mixture to baking dish, top with cheese and bake until bubbly and cheese has melted, 10-15 minutes.
Serve garnished with parsley, if desired. Enjoy!

Course🍚Side Dish

DietsPescaterian🥜Nut-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 57 weeks ago

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