Chimichurri Salmon
  1. Preheat oven to 425F.

  2. In a rimmed plate, season the salmon with salt and pepper on both sides.

  3. Then, add in the cilantro chimichurri, rub it on all sides, and let it marinate approximately 15-20 mins.

  4. Remove the fillets from the marinade, and arrange them on a cast iron braiser, or baking sheet.

  5. Bake for 15-20 minutes. Then, broil for 2-5 minutes if you like it crispier.

  6. Serve it with more chimichurri on top!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineArgentinian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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