Crispy Seaweed Crackers
  1. Beat eggs and mix with oyster sauce.

  2. Brush a spring roll wrapper with the egg mixture, place a sheet of seaweed on top, and press gently.

  3. Cut into 4 long strips, then into smaller pieces.

  4. Heat oil and deep fry until golden and crispy.

  5. Drain on paper towels, cool completely, and store in an airtight container.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🍿Snack

CuisineAsian

Occasions🎊Party🍿Snack Time

Season🔁Year-round

DifficultyEasy ⏰ 15m

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