Cooked - Unstuffed Peppers

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

asunnysideupday

Unstuffed Peppers

4.0

1lb / 500g Ground Beef ((low fat, preferably 5%))

1x 14oz/400g can of Chopped Tomatoes

1 ½ - 1 ⅓ cups / 375-400ml Beef Stock

½ cup / 100g Long Grain Rice ((uncooked))

3 tbsp Tomato Puree ((tomato paste in US))

3 Peppers, (diced into large chunks (bell peppers))

1 medium Onion, (finely diced)

3 cloves of Garlic, (finely diced)

2 tsp Dried Oregano

1.5 tsp EACH: Smoked Paprika, Cumin

1 tsp EACH: Grounder Coriander, Chilli Powder ((hot or mild, work to spice preference))

½ tsp EACH: Salt, Black Pepper ((or to taste, if stock is salty consider reducing salt))

1 cup / 100g EACH: Mozzarella, Cheddar

Olive Oil, (as needed)

Finely diced Fresh Coriander/Cilantro

Diced Avocado ((optional))

Sour Cream ((optional))

In a large cast iron skillet over high heat, add diced peppers to a drizzle of olive oil and fry until lightly charred. Lower heat to medium and fry the onion until soft, then add in garlic and fry for a couple of minutes longer.
Add in beef and fry until fully browned, then stir in tomato paste and fry for a couple of minutes. Pour in stock and chopped tomatoes, then add oregano, smoked paprika, cumin, ground coriander, chilli powder, salt and pepper.
Stir in the uncooked rice, then keep on a gentle simmer until the rice is cooked through, gently stirring now and then (approx 20mins). If you need to add more liquid to cook the rice just gradually add more stock or water as needed.
Level out the mixture with your wooden spoon, then sprinkle over mozzarella and cheddar. Place the skillet under the grill and cook on high until the cheese melts.
Sprinkle over coriander/cilantro, then serve up and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 78 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...