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In a bowl or stand mixer, mix together the almond flour, protein powder, and cocoa powder.
Add the peanut butter, honey, and a pinch of salt. Stir until a thick dough forms.
Use a small cookie scoop to portion the dough, then roll into balls.
Melt the chocolate with a little coconut oil until smooth.
Dip each ball into the melted chocolate and place on a parchment-lined plate or tray.
Sprinkle with flaky salt before the chocolate hardens.
Refrigerate for at least 30 minutes, or freeze for 15–20 minutes, until set.
Store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months. If frozen, let them sit at room temperature for about 10 minutes before enjoying for the best texture.