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Cook down half a large onion.
Add a pound of ground beef and season with garlic and onion powder, beef bouillon to taste, and steak seasoning to taste.
Add tomato paste and cook for a few minutes.
Add 1 box protein pasta, 1 box beef bone broth, and 1 cup of water (total of 5 cups of liquid).
Add more beef bouillon and garlic and onion powder.
Once it boils, cover and cook on medium for about 10 minutes, stirring here and there.
When most of the liquid is absorbed, add about a cup of heavy cream, some Velveeta, and some sharp cheddar.
Melt all together.