Cooked - Classic Jambalaya

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Classic Jambalaya

1.0

INGREDIENTS - 8 Servings

1 tablespoon vegetable oil

1 pound boneless skinless chicken breasts, cut into 1-inch cubes

1 pound ZATARAIN'S® Andouille Smoked Sausage, cut into ¼-inch slices

1 medium yellow onion, chopped

1 medium green bell pepper, chopped

1 rib celery, chopped

1 tablespoon minced fresh garlic

1 medium tomato, chopped

2 teaspoons ZATARAIN'S® Creole Seasoning

1 teaspoon ZATARAIN'S® Cayenne Pepper

1 cup ZATARAINS® Enriched Long Grain Parboiled Rice

1 ¾ cups Kitchen Basics® Original Chicken Stock

Heat oil in large heavy skillet on medium-high heat. Add chicken and Andouille Smoked Sausage; cook and stir 5 minutes.
Remove from skillet.
Add onion, bell pepper, celery and garlic; cook and stir on medium heat until onion is softened. Stir in tomato, Creole Seasoning and Cayenne Pepper.
Return chicken and Andouille Smoked Sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineCajun

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 99 weeks ago

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