Preheat the oven to 425 F (218 C).
Add the carrots, radishes, onion, sugar, oregano, salt, pepper and parsley to a sheet pan or roasting pan. Toss to combine then place in the oven and roast for about 35-40 minutes, until the veggies are tender.
While the veggies roast, make the goat cheese. Add the goat cheese, yogurt, thyme, salt, pepper, orange zest and honey to a food processor. Process until smooth.
Once the veggies are done, spread the whipped goat cheese onto a plate, top with the vegetables, then the parsley, orange zest, pecans and honey.
