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Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
Add melted butter to the mashed bananas and stir. Next, whisk in the sugar, egg, and vanilla extract until the mixture is creamy and smooth.
Sprinkle the baking soda and a pinch of salt over the wet ingredients. Then, gently fold in the flour. Be careful not to overmix.
Pour the batter into your prepared loaf pan, spreading it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Once the bread is fully baked, remove it from the oven and let it cool in the pan for about 10 minutes. Transfer to a cooling rack to cool completely before slicing.