Keema & Peas Samosas
  1. Cook mutton mince with ginger, garlic, and onions

  2. Add salt, bayleaves, cinnamon stick, and cardamom powder

  3. Mix in peas

  4. Fill samosa pastry with keema and peas mixture

  5. Fry until golden brown

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Course🍤Appetizer

Diets🥩Carnivore...

CategorySamosa

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 1h

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